The restaurant is the brainchild of Lettuce Entertain You Enterprises' Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs and Chef Partners John Chiakulas, Rita Dever and Susan Weaver. The menu features healthy meets delicious options, and is known for its iconic coffee and bakery counter, including signature cookies and in-house pastry favorites.

Named for Arturo Petterino, maitre d' at the Pump Room in the days when it swarmed with celebrities, this Chicago steakhouse re-creates the feeling of downtown dining in the 1940s and 1950s. The dimly lit dining room is decorated in dark wood with red leather booths, and the overall feel is relaxed rather than hyped-up. The straightforward menu is filled with classic American big-night-out favorites: veal chops, New York strip steak, slow-cooked beef brisket, and some fresh fish selections.

At Prime & Provisions, DineAmic Hospitality's David Rekhson, Lucas Stoioff and Executive Chef Partner Joseph Rizza have dedicated months to creating a unique dry-aging process to bring out the natural flavor of their all-natural beef. The 500 square-foot room is lined with Himalayan rock salt, which helps to enhance the flavor of the beef throughout the aging process. Once seared in a 1,200 degree broiler, their steaks are simply served with sea salt and Wisconsin all natural grass-fed butter for an unforgettable dining experience.

Located right on the Chicago River with spectacular views of downtown, River Roast is a vibrant social hub and gathering place. Its menu offers modern American tavern-style dishes, including showstopping whole roasted chicken, fish and slow-roasted beef.

Roanoke offers a variety of seating options, perfect for any occasion. At the counter along the display kitchen, guests can watch their meals being cooked with fiery rotisseries and brick ovens. For a more inviting atmosphere, visitors can sit at the bar or choose to relax by the fireplace in an intimate setting. The establishment also boasts attractive finishes, copper accents, and warm lighting. There are also subtle historical elements from the 1913 building integrated into the design.

We are where you want to be in the heart of Chicago's Loop, a perfect break from the bustle of the theaters, museums and shops around us. Settle into a seat in our spacious dining room and enjoy Chef Aaron Cuschieri's Midwest-focused cooking for lunch or dinner.

Located in the heart of Chicago's bustling theatre district, Atwood Restaurant is a classic-meets-contemporary dining destination. Executive Chef David Fingerman creates unique takes on American classics in a strikingly modern space located within a historic 19th century building. Atwood is a perfect option for theatre goers, with curated Broadway-themed prix fixe menus offered seasonally.

Catch 35's menu, written daily, lists around three dozen market fresh seafood choices. Upon completion of an unforgettable meal, dessert choices can be made from a vast array of unique, tantalizing pastries prepared fresh daily in their pastry kitchen.

Chicago Cut is a cutting-edge steakhouse, situated along the Chicago River, that brings together two experienced restaurateurs and a state-of-the-art butcher and dry-aging room. With an innovative menu, diverse wine selection, and modern take on the classic steakhouse atmosphere, they strive to push the boundaries of fine dining in the Windy City.

Rivers, located on the lobby level of The Chicago Mercantile Exchange Building, is one of the Chicago Loop's most popular restaurants. Rivers offers creative, seasonally changing contemporary American cuisine with influences from around the globe. Rivers is an all occasion venue featuring a relaxed yet upscale dining room & a large outdoor deck for alfresco dining during warm weather months.